Growing up amidst the rolling hills of central Ohio in an Amish community, I discovered my love for baking at a very young age.
By the time I was 3, I was already fascinated by the art of baking, and at 4, I had my chocolate cake recipe memorized to perfection.
My childhood was spent in the comforting warmth of my family's bakery, where I learned the secrets of traditional Amish baking from my mom.
Life's journey brought me to Utah, where I am now delighted to share the delicious baked goods that have been cherished in my family for generations.
At Orpha's Amish Bakery, we stay true to our roots, using the same time-honored recipes used in our family for generations.
Each item is baked with love and care, ensuring you get a taste of genuine Amish baking with every bite.